Entree Plates

Crispy breaded chicken cutlets served with steamed rice, grilled teriyaki chicken, and a fresh salad with mixed greens and shredded carrots.

Thinly sliced marinated beef with onions, topped with sesame seeds, served alongside fresh lettuce and steamed rice.

Grilled salmon glazed with teriyaki sauce, served with steamed white rice and a side of fresh mixed greens topped with shredded carrots and red cabbage.

Grilled chicken breast with teriyaki sauce, served with steamed rice and a side of fresh mixed greens.

Sliced chicken stir-fried with green onions and onions, typically includes a spicy hoisin sauce. Garnished with crispy rice noodles.

Broccoli with choice of beef or prawns, served as a Chinese entree.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Classic pork fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Classic shrimp fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

A medley of rice stir-fried with peas, carrots, corn, and green onions

With Chicken, Beef , Pork & Shrimp

A medley of stir-fried cabbage, broccoli, carrots, onion, mushroom and celery, seasoned with a light soy-based sauce.

A medley of stir-fried cabbage, broccoli, onion, carrots, mushroom , celery, meat and seasoned with a light soy-based sauce.

A medley of stir-fried cabbage, broccoli, onion, carrots, mushroom , celery, chicken, beef, pork, shrimp and seasoned with a light soy-based sauce.

A plate of vegetables grilled in teriyaki sauce

A medley of stir-fried cabbage, broccoli, carrots, onion, mushroom and celery, seasoned with a light soy-based sauce.

A medley of rice stir-fried with peas, carrots, corn, and green onions

Fresh tofu cubes, stir-fried with a medley of green vegetables and herbs, served in a light broth.